Food Citizenship

Discover the transformative insights of Ray A. Goldberg in his compelling book, Food Citizenship, published by Oxford University Press Inc in 2018. With 344 pages of in-depth analysis, Goldberg explores the intricate dynamics of the global food system, which stands as the largest segment of the world’s economy and a critical health system. Through engaging interviews with influential leaders across government, private industry, academia, and nonprofits, Food Citizenship provides a panoramic view of the ongoing revolution in food systems. This essential read not only highlights the challenges but also showcases the innovative solutions being implemented to create a more sustainable and equitable food landscape. Perfect for anyone interested in food policy, health, and social change, this book is a vital resource for understanding the future of food.