Food City

Discover the rich culinary history of New York City in Food City by Joy Santlofer, published by W.W. Norton & Co in 2016. This captivating hardback spans 480 pages, offering an insightful exploration of four centuries of food production in the vibrant metropolis. From the early breweries of New Amsterdam to the iconic Sweet’n Low in Brooklyn, Santlofer delves into the evolution of the food industry and trade in one of the world's most renowned cities. Perfect for food enthusiasts and history buffs alike, Food City is a must-read for anyone interested in the intricate relationship between culture and cuisine in the United States. Join Joy Santlofer on this delicious journey through time and savor the flavors that have shaped New York City!