Food, Feasting and Table Manners in the Late Middle Ages

Discover the fascinating culinary world of the Iberian Peninsula from the 12th to the 15th centuries in Food, Feasting and Table Manners in the Late Middle Ages by Guillermo Alvar Nuño. This captivating volume, published by Taylor & Francis Ltd in 2023, spans 340 pages of rich historical insights into the dining practices of the era.

Delve into the intricacies of medieval gastronomy as you explore what people ate and the rituals surrounding their meals. This book not only highlights the diverse foods enjoyed during this time but also examines the social customs and table manners that defined feasting in late medieval society. Perfect for history enthusiasts, culinary scholars, and anyone intrigued by the cultural significance of food, this hardback edition is an essential addition to your collection.

Enhance your understanding of historical dining practices and savor the stories behind the meals that shaped a vibrant era.