Food, Film and Culture

Discover the fascinating intersection of gastronomy and cinema in Food, Film and Culture by James R. Keller. Published by McFarland & Co Inc in 2006, this insightful paperback spans 215 pages and delves into the food film genre, exploring how cinematic depictions of food reflect and shape cultural constructs such as politics, family, identity, race, ethnicity, nationality, gender, and religion. Keller's work not only defines the genre but also provides a comprehensive filmography of notable movies that celebrate the art of food on screen. Perfect for enthusiasts of film theory, anthropology, and popular culture, this book invites readers to examine the deeper meanings behind their favorite food films. Enhance your understanding of how food influences and is influenced by the cinematic world with this essential read.