Food for Health, Food for Wealth

Discover the intricate relationship between food, health, and identity in "Food for Health, Food for Wealth" by Berghahn Books, published in 2000. This insightful study delves into the sociological and anthropological implications of eating practices, focusing on the British Sh'ite Iranian community. With 196 pages of rich content, the book examines how globalization and cultural production shape consumer behaviors and health perceptions. Perfect for scholars and anyone interested in the dynamics of food consumption, this hardback edition offers a compelling exploration of contemporary issues surrounding the body and identity. Enhance your understanding of these vital themes and their global impact with this essential read.