Food Forensics

Food Forensics by James F. Carter is an essential read for anyone interested in the intricate relationship between food, environment, and science. Published by Taylor & Francis Inc in 2017, this hardback edition spans 352 pages of in-depth analysis on how plants and animals assimilate stable isotopes and trace elements from their surroundings. Carter emphasizes the importance of employing accurate methods for sample preparation and measurement, ensuring that data can be reliably compared to existing datasets. With a dedicated chapter focused on interpretations, this book provides valuable insights into food adulteration and inspection. Ideal for researchers and food industry professionals alike, Food Forensics is a comprehensive guide that bridges the gap between food science and environmental analysis.