Food Grain Procurement and Consumption in China

Explore the intricate dynamics of food grain procurement and consumption in China with Kenneth R. Walker's insightful book, Food Grain Procurement and Consumption in China. Published by Cambridge University Press in 2010, this comprehensive volume spans 352 pages and delves into the critical role that food grains play in the dietary habits of the Chinese population. Walker meticulously examines the strategies employed by the Chinese Government from 1953 to 1980, highlighting the challenges of central planning in meeting the needs of a rapidly expanding populace. This essential read offers valuable perspectives on food supply and grain trade in one of the world's most populous nations. Perfect for scholars and anyone interested in agricultural policies and food security, this book is a must-have addition to your collection.