Food Identities at Home and on the Move

Discover the profound connection between food and identity in Raúl Matta's insightful book, Food Identities at Home and on the Move. Published by Taylor & Francis Ltd in 2021, this engaging paperback spans 214 pages and delves into the intricate ways food helps restore the fragmented lives of migrants and the displaced. Matta explores how the act of sharing and preparing food can challenge, maintain, or even reinforce divisions among diverse groups coexisting in shared spaces. In a world marked by uncertainty and mobility, this book offers a compelling examination of how 'home' is redefined through culinary practices. Perfect for those interested in cultural studies, migration, and the sociology of food, Food Identities at Home and on the Move invites readers to reflect on the powerful role of food in shaping our sense of belonging.