Food Identities at Home and on the Move

Discover the profound connection between food and identity in "Food Identities at Home and on the Move" by Raul Matta. Published by Taylor & Francis Ltd in 2020, this insightful hardback edition spans 214 pages and delves into the ways food serves as a bridge for migrants and the displaced, helping to restore a sense of home in a fragmented world. Matta explores the intricate processes that challenge, maintain, or reinforce social divisions among diverse groups living in close proximity. In an era marked by uncertainty and mobility, this book offers a compelling examination of how culinary practices shape our understanding of belonging and community. Perfect for readers interested in cultural studies, migration, and the sociology of food, this title is a must-have for anyone looking to understand the vital role of food in our lives.