Food in Nineteenth-Century British History

Discover the fascinating culinary landscape of the 19th century with Food in Nineteenth-Century British History by Ian Miller. Set to be published in 2025 by Taylor & Francis Ltd, this comprehensive hardback volume spans an impressive 506 pages, delving into the transformative role of food during a pivotal era in British history.

In this insightful work, Miller explores how the 1860s marked a significant shift in the publishing world, with books focused on specific meals emerging in response to the dynamic changes brought about by industrialisation and urbanisation. As socio-economic modernisation took hold, mealtimes gained newfound importance, reflecting the evolving social dynamics of the time. This collection of sources provides a rich context for understanding how food intertwined with the cultural and social fabric of 19th-century Britain.

Don't miss the opportunity to enrich your understanding of this crucial period in culinary history!