Food in Society

Discover the intricate relationship between food and society in the thought-provoking book Food in Society by Taylor & Francis Ltd. Published in 2000, this paperback edition spans 342 pages and delves deep into the diverse global perspectives on food. Each chapter provides insightful analysis, covering topics such as the political economy of the food chain, from production to consumption, and addressing pressing global issues of supply and demand. This comprehensive resource is essential for students and scholars in food studies, social sciences, and humanities. Enhance your understanding of the complexities surrounding food and its societal implications with this engaging and informative read.