Food Irradiation

Discover the fascinating world of food irradiation in "Food Irradiation" by R. A. Molins, published by John Wiley & Sons Inc in 2001. This authoritative hardback spans 496 pages and offers a comprehensive, up-to-date exploration of the principles, effects, applications, and limitations of food irradiation. Written by an international panel of scientists, the book emphasizes scientific and technological insights while steering clear of the controversies that often surround this topic. Delve into critical global regulatory issues and understand the economics behind food irradiation, making this an essential read for anyone interested in modern food safety and preservation techniques. Enhance your knowledge and stay informed about this vital aspect of food science with this insightful publication.