Food Irradiation Research and Technology

Discover the latest advancements in food safety with Food Irradiation Research and Technology by Xuetong Fan. This comprehensive second edition, published by John Wiley and Sons Ltd in 2012, spans 472 pages and delves into the critical aspects of food irradiation. The book provides an in-depth review of the principles of irradiation, exploring current technologies, regulatory frameworks, and safety considerations. Additionally, it highlights recent innovations in the irradiation of various food products, including produce, meat, poultry, and seafood. Whether you are a researcher, food scientist, or industry professional, this updated volume is an essential resource for understanding the role of radiation in food preservation and safety.