Food Irradiation Technologies

Discover the essential insights into food preservation with Food Irradiation Technologies by R. B. Miller, published by the Royal Society of Chemistry in 2017. This comprehensive hardback, spanning 454 pages, serves as an invaluable reference for food technologists, analytical chemists, and food processing professionals.

Delve into the intricate details of gamma and electron beam irradiation, exploring their roles in enhancing food safety and longevity. This book covers all aspects of these innovative technologies, making it a must-have for anyone involved in food preservation. Expand your knowledge and stay ahead in the field with this authoritative resource.