Food Marketing to Children and Youth

Discover the critical insights in Food Marketing to Children and Youth, published by the Committee on Food Marketing and the Diets of Children and Youth. This comprehensive 536-page hardback, released in 2006 by the National Academies Press, delves into the significant influence of food and beverage marketing on the dietary habits and health of American children and youth.

In this essential read, experts explore how marketing strategies shape children's food choices and the broader implications for public health. By examining current trends and practices, this book emphasizes the urgent need for creating a healthier environment for the younger generation. Perfect for professionals in dietetics, nutrition, and pediatrics, as well as anyone interested in the intersection of food marketing and youth health, this publication serves as a vital resource for understanding and addressing these pressing issues.