Food on Foot

Discover the essential connection between food and walking in Food on Foot by Demet Güzey, published by Bloomsbury Publishing Plc in 2017. This captivating hardback edition spans 212 pages and delves into the intricate relationship between our food habits and the journeys we undertake, whether traversing icy terrains or sandy paths, scaling high mountains, or wandering through deep valleys.

Güzey explores the reasons behind our eating choices while walking, highlighting how geography and the nature of our walks influence what we consume. More than just a guide, this book reflects on how our food choices reveal who we are as walkers. Perfect for outdoor enthusiasts, survivalists, and food lovers alike, Food on Foot invites readers to rethink their culinary experiences in the great outdoors.