Food Process Design

Discover the essential guide to optimizing industrial food processes with Food Process Design by Taylor & Francis Inc. Published in 2003, this comprehensive hardback spans 534 pages and serves as a vital reference for professionals in the food manufacturing industry. This book employs simplified computer strategies to effectively analyze and develop food processes, providing procedures to evaluate various operating conditions and the intricate engineering and economic relationships involved. Additionally, it delves into the physical and transport properties of foods, equipping you with the knowledge to design the most efficient manufacturing technologies and equipment. Ideal for engineers, food scientists, and industry professionals, Food Process Design is a must-have resource for anyone looking to enhance their understanding of food process optimization.