Food Processing and Preservation

Discover the essential guide to food processing and preservation with Food Processing and Preservation by H. R. Naik. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback edition spans 172 pages, offering an in-depth exploration of various food product processing techniques and their significance in the preservation of quality and safety.

Not only does this book delve into the intricacies of food processing, but it also highlights the vital role these practices play in generating employment opportunities within the industry. Whether you are a student, a professional in the field, or simply a food enthusiast, this title is an invaluable resource for understanding the chemistry behind food preservation methods.

Note: Please be aware that Taylor & Francis does not sell or distribute this hardback edition in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka.