Food Processing

Discover the future of food science with Food Processing by Kshirod Kumar Dash, set to be published by Taylor & Francis Ltd in 2025. This comprehensive volume spans 568 pages, delving into the latest advancements in both thermal and non-thermal food processing techniques. The book addresses emerging trends and outlines the challenges faced in the industry, offering insights into conventional methods alongside innovative approaches such as mathematical modeling and numerical simulations. Perfect for professionals and students alike, Food Processing serves as an essential resource for understanding the complexities of food technology in a rapidly evolving landscape. Equip yourself with the knowledge to navigate the future of food processing and stay ahead in this dynamic field.