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Food Safety for the 21st Century

Carol A. Wallace

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Autorius Carol A. Wallace
Leidimo metai 2018 m.
Puslapių skč. 496 psl.
Viršelis Kietas viršelis
ISBN 9781119053590
Leidimas 2 ed

Food Safety for the 21st Century

Food Safety for the 21st Century by William H. Sperber.

Published by Wiley & Sons, Limited, John, (2018), Hardback, 496 pages.

Topics: Food, Safety measures, Hazard Analysis and Critical Control Point (Food safety system), Quality control.

Book cover of: Food Safety for the 21st Century. By: Carol A. Wallace

Food Safety for the 21st Century

Preço normal €152,72
Preço de saldo €152,72 Preço normal €157,44