Food Safety in China

Explore the critical issues surrounding food safety in China with the insightful book Food Safety in China by John Wiley & Sons Inc. Published in 2017, this comprehensive hardback spans an impressive 696 pages, delving into the complexities of food safety that have become increasingly relevant in today's global market.

This book addresses the alarming realities of food contamination, from contaminated infant formula to the troubling headlines that have shocked the world. It not only focuses on the challenges within China but also highlights the implications of food safety crises that have affected the western world, including incidents involving tainted beef and horse meat.

Whether you are a student, a professional in the food industry, or simply interested in global food safety issues, Food Safety in China provides essential insights that are both informative and thought-provoking.