Food

Explore the multifaceted world of food with the comprehensive four-volume collection titled Food by Inglis/Gimlin/T, published by Taylor & Francis Ltd in 2007. Spanning an impressive 2099 pages, this engaging anthology draws on diverse disciplines including anthropology, sociology, psychology, history, and cultural studies, as well as health sciences and health economics. Whether you're a student seeking in-depth knowledge or a scholar looking for a valuable reference, this collection serves as an essential resource for understanding the social aspects and historical context of food. Delve into the intriguing intersections of food and society, and discover the rich tapestry of human experience that surrounds our culinary practices. Perfect for anyone interested in the cultural significance of food, this collection is a must-have addition to your library.