Food Toxicity and Safety

Discover the critical insights within Food Toxicity and Safety, a comprehensive exploration authored by a diverse group of scientists and experts from around the globe, including Australia, India, Peru, the USA, the UK, and Zimbabwe. Published by Springer Nature Switzerland AG in 2025, this hardback edition spans 336 pages and is structured into 15 informative chapters divided into four key sections. Notably, Section III delves into the pressing issue of arsenic contamination in our food systems, highlighting its significant threat to food security and human health. This book is an essential resource for anyone interested in understanding the complexities of food safety and the impact of toxins on our daily lives. Enhance your knowledge and stay informed about the challenges facing our food supply with this vital publication.