Food Toxicology

Discover the essential insights of contemporary food toxicology in Food Toxicology, published by Taylor & Francis Inc in 2000. This comprehensive hardback edition spans 238 pages and delves into critical issues surrounding food safety and toxicology.

Authored by experts in the field, this book explores a range of vital topics, including food allergens and their diagnoses, the impact of biotechnology, and the roles of estrogenic factors and anti-toxicants. Additionally, it provides in-depth discussions on pesticide residues, food additives, microbial toxins, and the techniques used in food analysis.

Whether you are a student, researcher, or industry professional, Food Toxicology is an invaluable resource for understanding the complexities of food safety and the chemical factors that affect our food supply. Enhance your knowledge and ensure safer food practices with this authoritative guide.