Foodways in the Twentieth-Century City

Discover the fascinating evolution of urban food experiences in Foodways in the Twentieth-Century City by Maria-Aparecida Lopes. Published by Cambridge University Press in 2025, this insightful paperback spans 92 pages and delves into the intricate changes in food production, supply, and consumption throughout the twentieth century.

This Element critically examines various aspects of foodways, including food governance and access inequality, shedding light on the complex dynamics of food supply in urban environments. As cities grapple with the dual challenges of abundance and scarcity, Lopes provides a compelling narrative that invites readers to reflect on the implications of these shifts.

Ideal for those interested in anthropology and urban studies, this book is a must-read for anyone looking to understand the pivotal role food plays in shaping city life. Don't miss the chance to explore how our relationship with food has transformed in the modern urban landscape.