Foodways of Hawai'i

Discover the rich culinary heritage of Hawai'i in Foodways of Hawai'i by Hi'ilei Julia Hobart. Published by Taylor & Francis Ltd in 2018, this engaging hardback edition spans 196 pages and delves into the intricate connections between food, place, and identity throughout the islands' history. This collection presents diverse perspectives on Hawai'i's food system, highlighting the social life and customs that shape its unique culinary landscape. Originally published as a special issue of Food, Culture, and Society, this book is an essential read for anyone interested in understanding the cultural significance of food in Hawai'i. Explore the flavors, traditions, and stories that define this vibrant region and enrich your knowledge of its foodways.