Foraging New York

Discover the rich bounty of nature with Foraging New York by Wildman Steve Brill. This comprehensive guide, published by Rowman & Littlefield in 2025, spans 352 pages and is the second edition of this essential resource for foragers and food enthusiasts alike. Explore the diverse edible wild foods and healthful herbs that thrive in New York, from beach peas and serviceberries to hen of the woods and Indian cucumber. Organized by environmental zones, this book serves as an authoritative reference for nature lovers, outdoor adventurers, and gastronomes seeking to connect with the wild flavors of the region. Enhance your foraging skills and deepen your appreciation for the natural world with this indispensable guide.