Francklyn Land & Cattle Company

Discover the intriguing world of the cattle trade with Francklyn Land & Cattle Company by Lester Fields Sheffy. Published by the University of Texas Press in 1963, this comprehensive study spans 418 pages and delves into the business and financial dynamics of a significant Texas ranch. Sheffy expertly utilizes company records and firsthand accounts from those who were instrumental in establishing and sustaining this major cattle and land operation in the challenging environment of semidesert country. This book is a must-read for anyone interested in land use, ranching history, and the complexities of agricultural business in the United States. Dive into the rich narrative of the Francklyn Land & Cattle Company and gain insights into the resilience and determination required to thrive in the cattle industry.