Franco Pepe

Discover the culinary journey of Franco Pepe, the renowned master pizzaiolo and founder of the world-famous Pizzeria Pepe in Grani. This captivating book, published by Phaidon Press Ltd in 2025, delves into the story and ideology behind Franco's passion for pizza making. With 240 pages of rich content, you will not only explore his unique recipes but also gain insight into the philosophy that drives his craft. Perfect for pizza enthusiasts and culinary adventurers alike, this hardback edition is a must-have addition to your cookbook collection. Experience the artistry of pizza through the eyes of a true master with "Franco Pepe."