Frankenstein Was a Vegetarian

Discover the intriguing insights of Michael Owen Jones in his thought-provoking book, Frankenstein Was a Vegetarian, published by the University Press of Mississippi in 2022. This engaging paperback spans 258 pages and delves into the often-overlooked aspects of foodways and their profound impact on our lives.

Jones explores the complex relationship between food and identity, revealing how our dietary choices reflect who we are and how we wish to be perceived. He also examines the ways many individuals use food as a means of self-medication to cope with emotions, alongside a compelling discussion on the psychology of disgust. This book is a must-read for anyone interested in the cultural significance of food and its role in shaping our experiences.

Join Michael Owen Jones on this enlightening journey through the world of food and identity, and gain a deeper understanding of how what we eat communicates who we are.