From No-knead to Sourdough

Discover the art of bread-making with "From No-knead to Sourdough" by Victoria Redhed Miller, published by New Society Publishers in 2018. This comprehensive guide spans 256 pages and is perfect for home bakers of all skill levels. Whether you're a novice or an experienced baker, this book helps you find your own "comfort zone" in the kitchen.

Explore a variety of bread recipes, ranging from simple no-knead yeast breads to more advanced options using pre-ferments and sourdough starters. With easy-to-follow instructions, you can create delicious homemade bread on your own schedule, utilizing equipment you already have and ingredients that are readily available. Enjoy the rewarding process of baking and elevate your bread-making skills with this essential resource!