Fruit and Vegetable Phytochemicals

Discover the comprehensive insights of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Elhadi M. Yahia. This second edition, published by John Wiley and Sons Ltd in 2017, spans an impressive 1,488 pages across two volumes, featuring over seventy meticulously revised and expanded chapters.

This authoritative resource delves into the chemistry, nutritional benefits, and stability of various phytochemicals found in fruits and vegetables. Ideal for researchers, nutritionists, and health enthusiasts, this book provides essential knowledge for understanding the vital role these compounds play in human health and well-being. Enhance your library with this essential reference that bridges the gap between science and practical application in the field of nutrition.