Fruit Manual

Discover the rich legacy of British horticulture with the Fruit Manual by Robert Hogg, published by Cambridge University Press in 2011. This essential guide spans 290 pages and offers an in-depth exploration of fruit cultivation in Great Britain. Robert Hogg (1818–97), a renowned nurseryman and early secretary of the Royal Horticultural Society, dedicated his life to advancing fruit culture. His comprehensive catalogue of British fruit, first published in 1860, has become a standard reference work, evolving through five editions over twenty-five years. With this manual, both enthusiasts and professionals can gain valuable insights into the diverse world of fruit, making it a must-have for anyone passionate about horticulture. Enhance your gardening knowledge and skills with this authoritative resource that celebrates the art and science of fruit growing.