Fruits Grown in Highland Regions of the Himalayas

Explore the rich biodiversity of the Himalayas with "Fruits Grown in Highland Regions of the Himalayas" by Syed Zameer Hussain. Published by Springer Nature Switzerland AG in 2022, this insightful paperback spans 336 pages and delves into the various fruit crops thriving in the high-altitude regions of Jammu, Kashmir, and Ladakh. The book offers a comprehensive look at both commercially significant and lesser-known fruits, providing valuable first-hand information on their nutritional compositions. Perfect for researchers, horticulturists, and fruit enthusiasts alike, this edition serves as a vital resource for understanding the unique agricultural landscape of the Himalayas. Discover the potential of these remarkable fruits and their contributions to both local economies and global nutrition.