Functional Carbohydrates

Discover the fascinating world of functional carbohydrates in "Functional Carbohydrates" by Yang Zhu, published by Taylor & Francis Inc in 2017. This comprehensive hardback edition spans 322 pages and delves into the various functional carbohydrates that play a significant role in food and other industries. Yang Zhu provides a detailed exploration of the bio-manufacturing processes, making this book an invaluable resource for researchers and engineers alike. Whether you are looking to enhance your understanding or apply these carbohydrates in innovative ways, this book offers the technical insights you need. Perfect for professionals in the field, "Functional Carbohydrates" is a must-have addition to your library.