Functional Foods Revolution

Discover the transformative world of health-promoting foods in the enlightening book Functional Foods Revolution by Taylor & Francis Ltd. Published in 2001, this comprehensive guide spans 336 pages and delves into the fascinating realm of functional foods, also known as nutraceuticals. The authors skillfully navigate the complexities and contradictions within the global food industry, helping readers discern between mere hype and genuine hope in the pursuit of better health through nutrition. Perfect for health enthusiasts and industry professionals alike, this book offers valuable insights into the dilemmas faced by the functional foods sector. Don't miss the opportunity to enhance your understanding of how these innovative foods can positively impact human health.