Garden Variety

Discover the fascinating journey of the tomato in Garden Variety by John Hoenig, published by Columbia University Press in 2017. This engaging hardcover book spans 288 pages and delves into how the tomato transformed from a rare seasonal crop into America's beloved vegetable. Hoenig skillfully illuminates the evolution of American culinary culture from the 1800s to today, challenging the notion of a uniform food landscape. Instead, he highlights the rich tapestry of diverse food cultures that have persisted throughout modern America. Perfect for food enthusiasts and those interested in agriculture, Garden Variety offers a compelling narrative that celebrates the complexity and variety of our culinary heritage. Explore the layers of history and culture that make the tomato a staple in American kitchens.