Genes, Trade, and Regulation

Discover the intricate relationship between agricultural biotechnology and global trade in Genes, Trade, and Regulation by Thomas Bernauer. Published by Princeton University Press in 2016, this insightful paperback spans 224 pages and delves into the tensions surrounding genetically modified food, particularly between the United States and the European Union.

As the future of genetically engineered food hangs in the balance, Bernauer explores the potential of biotechnology to revolutionize food production while also addressing the regulatory challenges and public concerns that accompany it. This book is essential for anyone interested in the intersection of food law, biotechnology, and international trade. Embrace the complexities of this vital topic and understand the implications of genetic engineering in the food industry.

Perfect for students, professionals, and policymakers, Genes, Trade, and Regulation offers a compelling look at one of the most pressing issues in modern agriculture.