Genetics of Cattle, The

Discover the intricate world of cattle genetics with The Genetics of Cattle by CABI Publishing. This comprehensive second edition, published in 2014, spans an impressive 634 pages and delves into essential genetic components that influence cattle production. Explore vital topics such as breed characteristics, disease resistance, growth patterns, and behavioral traits, alongside critical aspects of body composition and meat quality.

This updated edition features new chapters that enhance your understanding of fat production genetics, nutrition, feed intake and efficiency, as well as advancements in growth and body composition. With its in-depth analysis and the latest research, The Genetics of Cattle is an invaluable resource for students, researchers, and professionals in the field. Elevate your knowledge and improve your cattle production strategies with this essential guide.