Genetics of the Pig, The

Discover the intricate world of swine genetics with The Genetics of the Pig by Max Frederick Rothschild, published by CABI Publishing in 2011. This comprehensive reference work, now in its second edition, spans 520 pages and delves into the genetics of pigs, highlighting its vital role in livestock management and production technology to enhance performance.

This updated edition features the latest insights on genetic aspects of domestication, color variation, and genomics, along with detailed discussions on various pig breeds. With contributions from leading international experts in the field, this book is an essential resource for researchers, breeders, and anyone interested in advancing their understanding of pig genetics. Elevate your knowledge and improve your practices with this authoritative guide.