Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Discover the fascinating world of Functional Foods and Nutraceuticals with Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by Debasis Bagchi. Published by John Wiley & Sons Inc in 2015, this comprehensive second edition spans 688 pages of in-depth analysis and research. As consumer awareness of health benefits linked to food continues to rise, this book delves into cutting-edge genetic techniques and methodologies in the fields of nutrigenomics, proteomics, and metabolomics. Explore how these innovative approaches can enhance dietary supplements and functional foods, providing valuable insights for researchers, nutritionists, and health enthusiasts alike. Whether you’re looking to expand your knowledge or apply these concepts in practice, this book is an essential resource in understanding the science behind what we eat.