Getting Sauced

Discover the vibrant world of culinary television in Getting Sauced by Karen S. Katz. Set to be released in 2024, this engaging memoir offers readers a backstage pass into the early days of food TV. As the executive producer of the iconic show Emeril Live, Katz shares her journey of learning to cook alongside some of the nation's most beloved chefs. With 225 pages of entertaining anecdotes and insightful experiences, this book is a delightful exploration of the intersection between food and television. Published by Morgan James Publishing LLC, Getting Sauced is perfect for food enthusiasts and aspiring chefs alike. Join Karen S. Katz as she whisks you away into the flavorful world of culinary creativity!