Glasgow and West Coast Cook Book

Discover the culinary delights of Scotland with the Glasgow and West Coast Cook Book by Paul Trainer. Published in 2018 by Meze Publishing, this new edition features 192 pages filled with over 40 mouth-watering recipes sourced from some of the finest local restaurants, delis, gastro pubs, and cafes in the Glasgow area. Collaborating with The Glasgowist, Trainer showcases the vibrant food scene of the region, highlighting renowned establishments such as The Gannet, Two Fat Ladies, The Spanish Butcher, and Hutchesons City Grill. Whether you're a seasoned chef or a cooking enthusiast, this cookbook offers a taste of Glasgow's rich culinary heritage. Perfect for anyone looking to bring a bit of Scottish flavor into their kitchen, the Glasgow and West Coast Cook Book is a must-have addition to your cookbook collection.