Gok Cooks Chinese

Discover the vibrant flavors of Chinese cuisine with Gok Cooks Chinese by Gok Wan, published by Penguin Books Ltd in 2012. This beautifully crafted hardback edition features 240 pages filled with 80 personal and family recipes that will inspire home cooks of all skill levels. From the comforting Prawn Wonton Noodle Soup to the irresistible Perfect Fried Rice, Gok shares his culinary secrets for creating classic dishes like Honey-glazed Char Siu Pork. Explore a variety of chapters dedicated to Dim Sum, Street Food, One Pot Wonders, and Feasting, making it easy to find the perfect recipe for any occasion or mood. Elevate your cooking and bring the authentic taste of Chinese food to your kitchen with this delightful cookbook!