Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Discover the innovative approaches to sustainability with Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy. Authored by experts in the field and published by Springer International Publishing AG, this comprehensive paperback spans 536 pages and is set to be released in 2025. The book delves into the crucial integration of food and non-food value chains, highlighting their complementarity in fostering a sustainable bioeconomy. Ideal for professionals and students alike, this resource offers valuable insights into the latest advancements in green chemistry and its application within the agro-food industry. Embrace the future of sustainable practices and enhance your understanding of bioeconomy with this essential read.