Green Extraction and Valorization of By-Products from Food Processing

Discover the groundbreaking insights in Green Extraction and Valorization of By-Products from Food Processing by Francisco J. Barba, published by Taylor & Francis Ltd in 2019. This comprehensive hardback edition spans 384 pages and delves into the pressing issue of food waste, which amounts to over 700 million tons annually in Europe alone.

In this essential read for professionals in the food industry, Barba explores innovative and sustainable extraction processes aimed at the valorization of waste and by-products produced during food production and processing. The book emphasizes the importance of reusing, recycling, and valorizing food waste, providing readers with valuable knowledge and practical solutions to tackle this global challenge.

Enhance your understanding of green practices in the food sector with this vital resource that combines science and sustainability.