Handbook of Antioxidants

Discover the essential insights into antioxidants with the Handbook of Antioxidants, authored by a team of experts and published by Taylor & Francis Inc in 2001. This comprehensive second edition spans 736 pages and delves into a wide array of topics, including the role of antioxidants in beverages and herbal products, as well as critical elements like nitric oxide and selenium.

This invaluable resource highlights groundbreaking research on food-derived antioxidants and biomarkers, exploring the benefits of vitamins E and C, coenzyme Q, carotenoids, flavonoids, and other polyphenols. Additionally, it provides in-depth coverage of thiol antioxidants such as glutathione and lipoic acid, making it an essential read for anyone interested in nutrition, health, and wellness.

Enhance your understanding of antioxidants and their significance in our diets with this authoritative guide.