Handbook of Contemporary Hospitality Management Research

Explore the evolving landscape of hospitality research with the Handbook of Contemporary Hospitality Management Research by Bob Brotherton. Published in 1999 by John Wiley & Sons Inc, this comprehensive guide spans 562 pages, making it an essential resource for students and professionals alike. As hospitality becomes a pivotal subject in academic institutions, this handbook addresses the pressing need for a robust research culture within the field.

Delve into the intricacies of hospitality management as the book outlines a structured research framework, presenting current perspectives and a thorough survey of the research agenda. Ideal for those interested in business economics, entrepreneurship, and the hospitality industry, this manual serves as a vital reference for understanding the complexities of hotel and restaurant management. Enhance your knowledge and expertise in this dynamic sector with this authoritative guide.