Handbook of Environmental Physiology of Fruit Crops

Discover the intricacies of fruit crop physiology with the Handbook of Environmental Physiology of Fruit Crops, published by Taylor & Francis Ltd in 2019. This essential reference spans 366 pages and delves into the responses of temperate fruit crops to various environmental factors. The book expertly covers plant reactions to abiotic variables such as light, temperature, water, wind, salinity, and air pollution, providing valuable insights for both researchers and horticulturists. By integrating whole plant physiology with production horticulture, this handbook serves as an indispensable resource for understanding how environmental conditions impact fruit crop development and yield. Enhance your knowledge and improve your horticultural practices with this comprehensive guide.