• Book cover of: Handbook of Food Science and Technology 3. By: Romain Jeantet

Handbook of Food Science and Technology 3

Romain Jeantet

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Autorius Romain Jeantet
Leidimo metai 2016 m.
Puslapių skč. 448 psl.
Viršelis Kietas viršelis
ISBN 9781848219342
Kategorijos Biotechnologijos

Handbook of Food Science and Technology 3

Handbook of Food Science and Technology 3 by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule.

Published by Wiley & Sons, Incorporated, John, (2016), Hardback, 448 pages.

Topics: Food industry and trade, Food, biotechnology.

Book cover of: Handbook of Food Science and Technology 3. By: Romain Jeantet

Handbook of Food Science and Technolo...

€168,48
€168,48 €173,69